November 12th, 1971
We’d been out most of the day, driving from one place to another on a mission to show Cameron and Lee what a real winter was like. Breakfast was ardently enjoyed in a sugar shack, conveniently only a 40 minute drive from the house. The cabane à sucre served a full breakfast— eggs, toast, bacon, ham, sausage, and home fries— in addition to the pancakes, waffles, and made-on-site maple syrup. The next stop had been the town of Mont Saint Hilaire. The titular mountain is an imposing sight, especially when viewed from the main street, as Cameron and Lee found out. I hadn’t visited the area since I was a teenager and I greatly enjoyed showing off the steep cliffs and thick woods that covered the mountain. Now, though, we were snug inside Liliane’s home and enjoying the warmth. The snow, which had been drifting lazily down since sunrise, had intensified since we returned from the outing. I estimated that another four ...